Maintaining the cleanliness of food processing surfaces and equipment, dry ice blasting can quickly and effectively clean your assembly and production equipment. Used within a wide range of applications, the use of dry ice blasting greatly reduces the chance for damage during the cleaning process, while also decreasing the down time of machines being taken out of service for routine cleanings.
Removing an array of contaminants without the use of abrasives, dry ice blasting allows you to clean many surfaces without profiling or altering the appearance and texture of the product. Because the system does not introduce water or chemicals, dry ice blasting can also be used indoors. One of the biggest advantages to dry ice blasting is the elimination of toxic chemicals within the cleaning process, reducing both the damage to the environment and to the overall health of your employees, customers, and contractors.